DennisLinkletter Posted June 30, 2010 Report Share Posted June 30, 2010 DINING & WINE | June 30, 2010 The Minimalist: 101 Fast Recipes for Grilling By MARK BITTMAN The summer is young, and the backyard grill is ready for something new. Expand your cooking repertory with these ideas. Quote Link to comment Share on other sites More sharing options...
scouterpf Posted June 30, 2010 Report Share Posted June 30, 2010 I am hoping to grill some fresh water perch should I I be fortunate to to catch several possibly small mouth bass if I am very lucky Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 30, 2010 Report Share Posted June 30, 2010 game fish/ food fish Please throw the smallies back, and eat the perch. Obviously there are enough smallies to harvest some, they are legal to take and there is a limit. But still, they are such fine sport! And the walleyes taste so much better. Just one fisherman's opinion. Quote Link to comment Share on other sites More sharing options...
primeats Posted June 30, 2010 Report Share Posted June 30, 2010 Pan fry the big ones and throw back the little ones... Steely Dan Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 30, 2010 Report Share Posted June 30, 2010 102nd idea Here in Texas, peaches are ripe and in season now. Grill those babies! Then top them any way you like with sauces, ice cream, whatever. Fantastico. The last batch I topped with melted butter, brown sugar and cinnamon all blended together in to a paste and drizzled on grilled peach halves. Quote Link to comment Share on other sites More sharing options...
