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Stuffed Thai Chicken

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Stuffed Thai Chicken

Fresh Dill

Fresh Cilantro leaves

Fresh Lime leaves

Fresh Lemon grass

Fresh Italian Basil - (Not in this photo)

Small onions

Garlic

Ginger

Coriander seeds

Sea salt

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Thai Dark Sweet Soy Sauce and Black Soy Sauce

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You can see the basil leaves in this shot

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Grind up the smalls with the mortar and pedestal

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Mix them up and stuff them into the chickens

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Wire them closed

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Put them in a zip lock bag and refrigerate overnight..

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Put a chunk of apple wood in a cast iron pot with three holes drilled in the bottom and seal the lid with a flour and water gasket..

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Settle the pot directly over the hottest part of the fire..

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As you can see they were very moist and full of flavor..

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This was soo good we made it two weekends in a row...

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