DennisLinkletter Posted August 22, 2010 Report Posted August 22, 2010 Stuffed Thai Chicken Fresh Dill Fresh Cilantro leaves Fresh Lime leaves Fresh Lemon grass Fresh Italian Basil - (Not in this photo) Small onions Garlic Ginger Coriander seeds Sea salt Thai Dark Sweet Soy Sauce and Black Soy Sauce You can see the basil leaves in this shot Grind up the smalls with the mortar and pedestal Mix them up and stuff them into the chickens Wire them closed Put them in a zip lock bag and refrigerate overnight.. Put a chunk of apple wood in a cast iron pot with three holes drilled in the bottom and seal the lid with a flour and water gasket.. Settle the pot directly over the hottest part of the fire.. As you can see they were very moist and full of flavor.. This was soo good we made it two weekends in a row...
slu Posted August 22, 2010 Report Posted August 22, 2010 Bravo! Very impressive Dennis; that's a wonderful array of ingredients. I'll have to start growing lemon grass once again.
ThreeDJ16 Posted August 22, 2010 Report Posted August 22, 2010 Fresh Coriander leaves Isn't that cilantro? BTW, looks great. Love to see more Thai recipes on the forum!
DennisLinkletter Posted August 22, 2010 Author Report Posted August 22, 2010 Fresh Coriander leaves Isn't that cilantro? BTW, looks great. Love to see more Thai recipes on the forum! Ooops yes.. corrected up above...
Conodo12 Posted August 23, 2010 Report Posted August 23, 2010 Excellent pics Dennis and the chicken looks amazing! You'll have to show us how two cooked chickens give birth to a third cooked chicken some time!
T Rex Posted August 23, 2010 Report Posted August 23, 2010 Sai Thai Chicken.......... Very nice Dennis! Judging by the size of the hands in the pictures creating this feast one has to wonder if it shouldn't have been called, Sai Thai Chicken....... T Rex
