txbigguy Posted December 9, 2010 Report Posted December 9, 2010 Man I am loving this grill more and more. I did a brisket tonight and it turn out great. Take a look at these pics. Quote
Conodo12 Posted December 9, 2010 Report Posted December 9, 2010 Re: 1st Brisket attempt And a touch of holiday flair in each one... See?!?! You gotta love that! Quote
johnnyboy Posted December 9, 2010 Report Posted December 9, 2010 Re: 1st Brisket attempt Looks great!! Miller LIte to boot!! Whoo-hoo! Fast or slow cooking method?? Quote
mguerra Posted December 9, 2010 Report Posted December 9, 2010 Re: 1st Brisket attempt How did you cook the brisket? Quote
txbigguy Posted December 9, 2010 Author Report Posted December 9, 2010 Re: 1st Brisket attempt I rubbed the brisket the night before with some mustard and a good spice rub. Then i got the KK running at 225-250. I had some lump charcoal with some sticks of cherry. I put it on and let the KK do its job until the meat hit the 190 internal temp. Then I pulled it and wrapped in foil for an hour. Then sliced and served. Quote
mguerra Posted December 10, 2010 Report Posted December 10, 2010 Re: 1st Brisket attempt The quintessential low and slow brisket. As everyone is sick of hearing, I have converted to the hot fast brisket method. It's stickied in the "Techniques" section. Try it once to see what you think. And that is one hell of a good looking brisket, by the way! Of course, a KK isn't properly christened until you do a pork butt. Quote
