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Whatcha think? OTB Shaped Heat Deflector

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Posted

A round heart deflector will of course not fill a modified heart shaped area... So does it not make sense to have an OTB shaped heat deflector? This is a photoshopped image.. The prototype was made to be the exact size of the inside of the heat deflectors outside/top flat area. About 15" deep and 16" wide.

KK-OTB-deflector.jpg[/attachment:2q4lwv1h]

Posted

Re: Whatcha think? OTB Shaped Heat Deflector

DJ reminded me that the mind is the first thing to go..

Then pointed out the fact that I've had this great idea before..

Seems that good ideas are repetitive.. or possibly just redundant?

;);)

Click on this: OTB shaped heat deflector - Oct 2006

I'm also thinking that a large OTB shaped Baking Stone that just fits inside the handles of the upper would give one maximum baking real estate on the upper...

Posted

Re: Whatcha think? OTB Shaped Heat Deflector

Yes on the heat deflector as I find when I cook a full load of ribs, I have to be careful about burning around the edges .More form fitting deflector might help that.. As to the baking stone.. Depends on what you make but people make round pizza and bread so I think the extra real estate would go unused except for perhaps a bunch of small items being baked.. FWIW

Posted

Re: Whatcha think? OTB Shaped Heat Deflector

DJ reminded me that the mind is the first thing to go..

Actually, I said it is usually the second thing to go....as the old joke goes. :shock::male:

But I voted yes then and still like the idea now.

-=J

Posted

Re: Whatcha think? OTB Shaped Heat Deflector

Come up with an OTB shaped heat deflector and drip pan and I'll purchase both! Currently I use an array of quarry stones and kiln shelves to customize my heat defector.

Posted

Re: Whatcha think? OTB Shaped Heat Deflector

This is a great idea, Dennis. I am curious about how this change in shape will affect convection, if at all. I say make a working prototype and see what comes of it.

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