qundoy Posted March 26, 2011 Report Share Posted March 26, 2011 pecan crusted rack of lamb and asparagus. my daughter finally showed me how to post pics, this is too cool, all the good food porn out there and i can finall contribute Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 27, 2011 Report Share Posted March 27, 2011 Re: lamb rack I love big racks of lamb like that.. Here in Bali all the lamb racks sold are very small with the meat the size of a golf ball at largest. I'm told by the Kiwis and Aussies that lamb has to be young and the big ones we eat are mutton and not desirable because it's gamey. I wish I could buy some but it's just not available. Quote Link to comment Share on other sites More sharing options...
qundoy Posted March 27, 2011 Author Report Share Posted March 27, 2011 Re: lamb rack im getting these at costco their imported from australia and new zeland, very tasty. my wife likes them so much she said she is about ready to swear off ribeyes if i will keep cooking these Quote Link to comment Share on other sites More sharing options...
primeats Posted March 27, 2011 Report Share Posted March 27, 2011 Re: lamb rack I love NZ and Au racks of lamb. Truth be told our American counterpart, not being totally grass fed, is WAY milder than the imported stuff.My family won't eat the NZ or Aussie stuff, outside of the rack, too gamey for them. even if I trim all the fat from it, they still won't touch it. I would compare our domestic to imported every day of the week,and the flavor and tenderness would come out on top. That being said I have had some very poor quality domestic stuff too. Usually if I'm in a bind and am forced to procure stock from an unknown source. In that case we trim as much fat as we can and give it the "Jacaard" treatment.With the price of domestic lamb going through the roof, it's the first year we've ever sold imported lamb. Why so cheap? Their lamb stock is as large as our cattle supply. And our lamb supply is about the same as their beef inventory. It is still amazing it can imported and sold sooo much cheaper. Sorry folks for the rant, this isn't about me, just trying to be informative. Congrats Qndoy, on your first of what will be many FPorn money shots! Racks on the KK are one of my all time faves, and you've nailed it! Quote Link to comment Share on other sites More sharing options...
Tucker Posted March 27, 2011 Report Share Posted March 27, 2011 Re: lamb rack Oh man... one of my favorites... I usually use the Big Bob Gibson's lamb rack recipe... but man you need to post that list of ingredients.. Hey Z - do you have the imported lamb available? Racks, legs, ??? When will you be able to ship in the US? Quote Link to comment Share on other sites More sharing options...
qundoy Posted March 27, 2011 Author Report Share Posted March 27, 2011 Re: lamb rack Tucker, i took a pretty lazy approach to this rack, ziplock bag, redwine, and garlic let soak for about 3-4 hrs, crusted with pecans, cooked with a 450 dome temp on the lower main for 8-9 mins per side. i might have a pic of the cooked and cut rack,if so i will post it. Quote Link to comment Share on other sites More sharing options...
qundoy Posted March 27, 2011 Author Report Share Posted March 27, 2011 Re: lamb rack YUM Quote Link to comment Share on other sites More sharing options...
primeats Posted March 27, 2011 Report Share Posted March 27, 2011 Re: lamb rack I would love to ship the lamb to you tucker, unfortunately you can probably buy a comparable cut at Costco or Sam's cheaper than I can ship it to you. Next day air is a killer! Your cost before shipping for a 1.25 lb rack of lamb would be about $16/$18 per rack. I don't want to do biz on Dennis' dime,you can email or PM me if you simply must have a lil sumpn sumpn. Quote Link to comment Share on other sites More sharing options...
