tony b Posted June 25, 2012 Report Posted June 25, 2012 Did my break-in high temp soak yesterday, so I could do my first high temp steak sear today. I can't believe how easy it was to get the KK up to over 800F. It was amazing! Here's the food porn. For the wino's in the group - that's a 1996 Ravenswood Zin to go with - outstanding!
DennisLinkletter Posted June 26, 2012 Report Posted June 26, 2012 Re: Steaks on the Bar-Bee Looking Good.. Serious carbon stripes there..
Cookie Posted June 29, 2012 Report Posted June 29, 2012 Re: Steaks on the Bar-Bee Those stripes just gave me an idea...Dennis, you should have your sear grates incorporate a 2 inch "KK", thus branding (pun intended) the meats...
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