Peach wood chunks

[EGGARY]

Has anyone used peach wood for smoking ?

What kind of taste does it give to meats ?

Thanks.

[dub]

Re: Peach wood chunks

LOVE it. Excellent stuff.

Mild enough to use on poultry and fish.

dub(fruitwoods are most all good)

[Gunner]

Re: Peach wood chunks

Peach wood is one of my favorites. I use it on ribs, pork shoulder and more. I am also a big fan of pear wood.

[Ducaticraig]

Re: Peach wood chunks

I really like it as well however the best smoke results come when you properly store fruit wood. I've been told peach wood will stay fresh for about a month or so by keeping it dry in the box shipped. If you keep it in the refridge it will stay fresh a lot longer possibly up to six months. Check out a site called fruitiawoodchunks.com.

This site will tell you everything about the different hard and fruit woods.

Sent from my SCH-I510 using Tapatalk 2

[Firemonkey]

Re: Peach wood chunks

I love peach wood too. It's mild and mellow, somewhere between cherry and apple (apples milder, cherry is richer but still not harsh). I use it on poultry and pork.

I get my peach from the neighbors when they trim their tree, I chop it all into usable pieces and store it in the garage. I've never notice a difference in the older or newer (still dried out) pieces, but I've also never stuffed my beer fridge with wood. Priorities

[tony b]

Re: Peach wood chunks

You got that right, Pimp Chimp (aka Firemonkey). No question as to that priority!