EGGARY Posted November 19, 2012 Report Posted November 19, 2012 Has anyone used peach wood for smoking ? What kind of taste does it give to meats ? Thanks.
dub Posted November 19, 2012 Report Posted November 19, 2012 Re: Peach wood chunks LOVE it. Excellent stuff. Mild enough to use on poultry and fish. dub(fruitwoods are most all good)
Gunner Posted November 19, 2012 Report Posted November 19, 2012 Re: Peach wood chunks Peach wood is one of my favorites. I use it on ribs, pork shoulder and more. I am also a big fan of pear wood.
Ducaticraig Posted November 19, 2012 Report Posted November 19, 2012 Re: Peach wood chunks I really like it as well however the best smoke results come when you properly store fruit wood. I've been told peach wood will stay fresh for about a month or so by keeping it dry in the box shipped. If you keep it in the refridge it will stay fresh a lot longer possibly up to six months. Check out a site called fruitiawoodchunks.com. This site will tell you everything about the different hard and fruit woods. Sent from my SCH-I510 using Tapatalk 2
Firemonkey Posted November 19, 2012 Report Posted November 19, 2012 Re: Peach wood chunks I love peach wood too. It's mild and mellow, somewhere between cherry and apple (apples milder, cherry is richer but still not harsh). I use it on poultry and pork. I get my peach from the neighbors when they trim their tree, I chop it all into usable pieces and store it in the garage. I've never notice a difference in the older or newer (still dried out) pieces, but I've also never stuffed my beer fridge with wood. Priorities
tony b Posted November 19, 2012 Report Posted November 19, 2012 Re: Peach wood chunks You got that right, Pimp Chimp (aka Firemonkey). No question as to that priority!
