DavidS Posted August 15, 2006 Report Share Posted August 15, 2006 3 chuck rolls a total weight of 78 lbs. Will freeze 2 and cook the smallest one this weekend a little 23 pounder. Quote Link to comment Share on other sites More sharing options...
Curly Posted August 15, 2006 Report Share Posted August 15, 2006 Oh yeah, you'll be eating beef for awhile Quote Link to comment Share on other sites More sharing options...
Nator Posted August 17, 2006 Report Share Posted August 17, 2006 Cut before cooking? Someone said awhile ago they were cutting their Chuck Roll in half and cooking separately. Wondering from the Chuck Roll gang would you cut lengthwise or widthwise ???? Quote Link to comment Share on other sites More sharing options...
DavidS Posted August 17, 2006 Author Report Share Posted August 17, 2006 Thought about cutting first but I think I'll cook and then foodsaver. The largest one is 29 lbs. Really only wanted one to try. The way I had to get one was to buy a case. Should be a good test for a loooooooooooong overnight cook. Quote Link to comment Share on other sites More sharing options...
Sanny Posted August 17, 2006 Report Share Posted August 17, 2006 woof Me, I like the dog biscuits in the tupper behind the meat. What's that, some sort of bribe for the dog? Here, eat these and pretend there are not 70 lbs of raw meat on the counter next to them. Quote Link to comment Share on other sites More sharing options...
DavidS Posted August 17, 2006 Author Report Share Posted August 17, 2006 Yes it is. He is spoiled rotten. He has trained us well. He does do a great job cleaning spills and testing my cooking. Quote Link to comment Share on other sites More sharing options...
Farmer John Posted August 20, 2006 Report Share Posted August 20, 2006 So how did you cook it? DavidS - how did you cook the chuck roll? Seasoning, time, temp, etc. What would you do different? Thanks, John Quote Link to comment Share on other sites More sharing options...
DavidS Posted August 20, 2006 Author Report Share Posted August 20, 2006 Haven't cook yet. I froze the 2 biggest ones. The little one a 23 pounder is aging now. I will cook early this week. Will post pictures and results when done. Quote Link to comment Share on other sites More sharing options...
