tinyfish Posted April 23, 2016 Report Posted April 23, 2016 On 4/21/2016 at 6:21 AM, ckreef said: It still has your name on it if I ever get something else. Sent from my XT1585 using Tapatalk Thank you Charles. Quote
ckreef Posted April 23, 2016 Report Posted April 23, 2016 I got the cheaper one off Amazon, similar to ckreef's. Wanted to see how I liked it and how much use it would get before plunking down the coin for the actual Korin. http://www.amazon.com/Fire-Sense-Large-Yakatori-Charcoal/dp/B003601SRA?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpage . I just now clicked that link. It's currently on sale for $31. I think I paid $69 for mine (exact same model). If anybody wanted to try out this style of tabletop cooking now would be the time to snatch it up. It maybe the cheapie version but works just like the more expensive one, just doesn't look as good. Sent from my XT1585 using Tapatalk Quote
tony b Posted April 23, 2016 Report Posted April 23, 2016 Yeah, Charles, I saw that sale price, too. DAMN. I paid $52.80 for mine. So folks, if you think this might be a fun thing to have for a cocktail party, etc., nows the time to buy!! Based upon this thread, I had been hoping for nice weather today to break mine out and do some shrimp skewers. Sunny and headed to the upper 60sF, so out comes the Yakitori grill. Shrimp are thawing as I type. 1 Quote
ckreef Posted April 23, 2016 Report Posted April 23, 2016 Yeah, Charles, I saw that sale price, too. DAMN. I paid $52.80 for mine. So folks, if you think this might be a fun thing to have for a cocktail party, etc., nows the time to buy!! Based upon this thread, I had been hoping for nice weather today to break mine out and do some shrimp skewers. Sunny and headed to the upper 60sF, so out comes the Yakitori grill. Shrimp are thawing as I type. Sounds delicious. Post some pictures. Sent from my XT1585 using Tapatalk Quote
tony b Posted April 25, 2016 Report Posted April 25, 2016 Had a dinner guest, so we just did the shrimp (marinated in Uncle Dougie's) as an app before dinner with some nice pilsner from the local brew pub. And, the Berkshire piggy St. Louis ribs, with Lane's Signature rub, were damned good, too. No pics, sorry. I rarely take food pictures when I have guests over for dinner. 1 Quote
tinyfish Posted April 26, 2016 Report Posted April 26, 2016 10 hours ago, tony b said: Had a dinner guest, so we just did the shrimp (marinated in Uncle Dougie's) as an app before dinner with some nice pilsner from the local brew pub. And, the Berkshire piggy St. Louis ribs, with Lane's Signature rub, were damned good, too. No pics, sorry. I rarely take food pictures when I have guests over for dinner. Uncle Dougie's, that stuff is awesome!! Quote
tony b Posted April 26, 2016 Report Posted April 26, 2016 Hey, T, did you find out if you can get it up North? If not, I could send you a care package, as I bought a case of Dougie's on Amazon. Quote
tinyfish Posted April 27, 2016 Report Posted April 27, 2016 12 hours ago, tony b said: Hey, T, did you find out if you can get it up North? If not, I could send you a care package, as I bought a case of Dougie's on Amazon. I haven't seen any here yet. I will call the company and see if any local stores carry it. Quote
