Gazza Posted August 15, 2013 Report Share Posted August 15, 2013 http://komodokamado.com/forum/filedata/fetch?id=68787 For all our Aussie members I saw Heston do a slow roast leg of lamb last week on Master Chef. Recipe was way off on temp but we tried it with redgum chips. Just one small handful smoked out the street ! Awesome I'd been warned off using redgum as it had "metallic" properties in flavour but I couldn't fault it. Be trying the redgum on the pork ribs this weekend!! Quote Link to comment Share on other sites More sharing options...
mguerra Posted August 16, 2013 Report Share Posted August 16, 2013 Re: Aussie lamb I get local lamb raised right here in the county. It's a real treat to be a "lamb localvore"! The Aussies must be in lamb heaven. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 16, 2013 Report Share Posted August 16, 2013 http://komodokamado.com/forum/filedata/fetch?id=67518 http://komodokamado.com/forum/filedata/fetch?id=67518 Re: Aussie lamb Second that. I am lucky to have a local lamb supply. I know that I posted these before, but here's the picture of the lamb ribs that I did last weekend. Again, locally sourced. Quote Link to comment Share on other sites More sharing options...
