jeffshoaf Posted December 13, 2013 Report Share Posted December 13, 2013 Sirloin tip roast. Quote Link to comment Share on other sites More sharing options...
GFine Posted December 13, 2013 Report Share Posted December 13, 2013 Looks good from here! Quote Link to comment Share on other sites More sharing options...
normstar Posted December 14, 2013 Report Share Posted December 14, 2013 Nice! How's you cook it? I see some evidence of low and slow, but there also a nice brown crust. Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 14, 2013 Author Report Share Posted December 14, 2013 Nice! How's you cook it? I see some evidence of low and slow' date=' but there also a nice brown crust.[/quote'] It was supposed to be low and slow, but he got done in just a couple of hours. I soaked him in soy and worchestershireshireshireshire sauce (sorry, never know when to end that word), sprinkled on garlic powder, coarse ground black pepper, and paprika and let him marinate for an hour and a half or so. Pre-heated the KK at 325 for a few hours, then threw on the sirloin and some taters for baking. I did run up the temp to 375 for a little while at the end. Quote Link to comment Share on other sites More sharing options...
lee grabowski Posted December 15, 2013 Report Share Posted December 15, 2013 The beef looks great and that looks like a Japanese knife in the background. We have a Shun knife and love it. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2013 Report Share Posted December 17, 2013 I own 3 Shuns and love them!! Just wish that they weren't so expensive; but just like a KK, you pay for superior quality!!! Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 18, 2013 Author Report Share Posted December 18, 2013 I ordered a couple of relatively cheap knives from Japanesechefsknife.com that I liked, them got a Shun set on clearance. I think the blades on the cheap knives are just s nice as the Shuns, but the fit and finish of the handles on the Shuns is tons better. Sent from my AT100 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted December 18, 2013 Report Share Posted December 18, 2013 Thanks for the Japanese knife web tip. I will definitely be checking them out! Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 18, 2013 Author Report Share Posted December 18, 2013 Thanks for the Japanese knife web tip. I will definitely be checking them out! They don't have shuns, but they have some very high-end knives that are supposed to be superior to Shuns and are priced accordingly, as well as plenty of less expensive knives that are a good intro to Japanese knives. Quick delivery from Japan as well - mine arrived around a week after ordering - with reasonable shipping rates. Quote Link to comment Share on other sites More sharing options...
