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Hector

New 23 Ultimate Komodo Kamado in Oz

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I picked up the new Komodo tonight. What a beast :icon_smile: it was packed fantastically, great instructions and only took me 1 1/2 hours to unpack, set up and dismantle the crate.

I've not used it yet but it looks like a huge disco ball in the

Photos to come, just got to downsize them :-(......Thanks Dennis!

Won't let me add anymore reasonable res photos.

Hector

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Here is the first cook on the Komodo.

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She's a cookin' :-)

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Sher Wagyu Eye Fillets with just Salt and Pepper.

All we can say is OMG! These are the best steaks either myself or wife have ever had. Incredible flavor, juicy inside and a crust on the outside.

Thank You Dennis :-)

Hector

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Couldn't resist, so we cooked up the last pieces of the Wagyu.

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Awesome Sher Wagyu Eye Fillet, great marbling

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Cooked the steaks at 650F this time. Probable had a little too much flame lick. Next time I'll use the half basket, cook over direct hear for the sear marks, then I'll move to the indirect side.

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Again these steaks were fantastic, so much flavor and so moist.

Full chicken is next on the agenda.

Hector

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  On 2/8/2014 at 4:02 PM, tony b said:

Crazy that you know about and can get Plowboys Yardbird down under!! One of my favorite rubs - have the beef (bovine bold) and the chicken (fin & feather and yardbird) in my pantry right now.

I've imported a lot of rubs from the US. I have all the Plowboys above plus Tatonka Dust, Mad Hunky, Byron's ButtRub, Cimarron Docs, and a few of the Big Poppa range. Also love the Blues Hog range of sauces. There are some great things out there :-)

Hector

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  On 2/8/2014 at 8:48 PM, Hector said:

I've imported a lot of rubs from the US. I have all the Plowboys above plus Tatonka Dust, Mad Hunky, Byron's ButtRub, Cimarron Docs, and a few of the Big Poppa range. Also love the Blues Hog range of sauces. There are some great things out there :icon_smile:

Hector

 

I'm a huge fan of Dizzy Pig rubs. Hopefully you can get them down under, too.

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