cruzmisl Posted August 26, 2006 Report Posted August 26, 2006 Hi All, Just curious how and for what foods you use the meat hanger. Any pics appreciated. Thanks, Joe
tlinder Posted September 4, 2006 Report Posted September 4, 2006 Is there really nobody using the meat hanger? I would also like to know what it is recommended for and see some nice pictures of hanging birds! Tobias
Sanny Posted September 4, 2006 Report Posted September 4, 2006 Probably not "meat hanger" time of year. That feels more "fall" to me. Summer is for ribs and burgers and stuff. I've seen photos on another ceramic cooker forum of fowl on the hangers. Capon, chicken, turkey. I've also seen gyro meat done on it. That looks amazing! Beef and lamb, seasoned, packed around the hanger, and cooked slowly. Then sliced into strips for gyros.
DavidS Posted September 4, 2006 Report Posted September 4, 2006 Meat hanger Had one with my K. I used it twice. The rod that came with it was a very tight fit for a 12 lb turkey. Work fine for a chicken. For me it was a waste of money. I let it go with the #7 when I sold it. The upper or main grill works better for me than the meat hanger did.
DennisLinkletter Posted September 5, 2006 Report Posted September 5, 2006 Re: Meat hanger Had one with my K. I used it twice. The rod that came with it was a very tight fit for a 12 lb turkey. Work fine for a chicken. For me it was a waste of money. I let it go with the #7 when I sold it. The upper or main grill works better for me than the meat hanger did. I agree 100% and pulled them off the price list and discontinued them long ago. This was mostly because I began installing the rotisserie sleeves. Anything a meat hanger can do the rotisserie can do better!
