jeffshoaf Posted March 15, 2014 Report Share Posted March 15, 2014 Just a bit too well done, but tasty nonetheless. Quote Link to comment Share on other sites More sharing options...
Loquitur Posted March 16, 2014 Report Share Posted March 16, 2014 One of my most favorite things about the KK is the ability to cook down at that level with the sear grill on the basket handles. But it takes a little experimentation to figure out the timing to end up with the state of doneness that you prefer. I overcooked a ton of steaks and burgers trying to use my Thermapen as a guide to doneness because I would lose time fiddling around with it and it wouldn't take into account the massive carryover cooking effect from cooking at such a high temperature. Now with some experience I know from looking at the meat that it will be 90 sec a side, 2 min a side, etc. And it comes out perfect, for my family, every time. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 16, 2014 Report Share Posted March 16, 2014 Susan, have you ever experimented with reverse searing? Quote Link to comment Share on other sites More sharing options...
