jeffshoaf Posted November 11, 2014 Report Share Posted November 11, 2014 Simple rub (salt, pepper, garlic powder), 4.5 hours at 225 degrees with Apple wood chunks. The spare ribs were pretty and tasty. In fact, they were pretty tasty! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 28, 2014 Report Share Posted December 28, 2014 I'm becoming a big fan of simple.. Not that I don't like the complexity of a great rub, just there is something great about letting the meat speak for it's self. Sorta like women and makeup.. They can look great with it but it's best when you don't see the makeup first.. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 29, 2014 Report Share Posted December 29, 2014 jeff - you are spot on the money with that cook! Simple, easy, tasty. What else is there? Beautifully done cook. Congrats! Quote Link to comment Share on other sites More sharing options...
