jeffshoaf Posted November 11, 2014 Report Posted November 11, 2014 Simple rub (salt, pepper, garlic powder), 4.5 hours at 225 degrees with Apple wood chunks. The spare ribs were pretty and tasty. In fact, they were pretty tasty! Quote
DennisLinkletter Posted December 28, 2014 Report Posted December 28, 2014 I'm becoming a big fan of simple.. Not that I don't like the complexity of a great rub, just there is something great about letting the meat speak for it's self. Sorta like women and makeup.. They can look great with it but it's best when you don't see the makeup first.. 1 Quote
CeramicChef Posted December 29, 2014 Report Posted December 29, 2014 jeff - you are spot on the money with that cook! Simple, easy, tasty. What else is there? Beautifully done cook. Congrats! Quote
