DennisLinkletter Posted March 8, 2015 Report Posted March 8, 2015 Here it is.. A designated Sous Vide area
tony b Posted March 9, 2015 Report Posted March 9, 2015 Thanks for setting this up, Dennis. Seems we have more and more folks using SV methods, so it's nice to have a "go to" spot for ideas. Do you want us to post links here to other previous posts on SV, or just start fresh?
DennisLinkletter Posted March 10, 2015 Author Report Posted March 10, 2015 Thanks for setting this up, Dennis. Seems we have more and more folks using SV methods, so it's nice to have a "go to" spot for ideas. Do you want us to post links here to other previous posts on SV, or just start fresh? If you private message me links.. I can move them here.. I thought I got most of them. Thanks!
CeramicChef Posted March 10, 2015 Report Posted March 10, 2015 Thanks, Dennis! I appreciate it greatly! Will post there thanks to you!
