DennisLinkletter Posted March 8, 2015 Report Share Posted March 8, 2015 Here it is.. A designated Sous Vide area Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2015 Report Share Posted March 9, 2015 Thanks for setting this up, Dennis. Seems we have more and more folks using SV methods, so it's nice to have a "go to" spot for ideas. Do you want us to post links here to other previous posts on SV, or just start fresh? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 10, 2015 Author Report Share Posted March 10, 2015 Thanks for setting this up, Dennis. Seems we have more and more folks using SV methods, so it's nice to have a "go to" spot for ideas. Do you want us to post links here to other previous posts on SV, or just start fresh? If you private message me links.. I can move them here.. I thought I got most of them. Thanks! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 10, 2015 Report Share Posted March 10, 2015 Thanks, Dennis! I appreciate it greatly! Will post there thanks to you! Quote Link to comment Share on other sites More sharing options...
tony b Posted March 10, 2015 Report Share Posted March 10, 2015 Looks like you got'em all! Quote Link to comment Share on other sites More sharing options...
