bryan Posted April 10, 2015 Report Share Posted April 10, 2015 I have not tried this but..................What's the vote? Anyone care to try? (I did brisket last month before I had this recipe) Brisket Leftover ?????3 tablespoons vegetable oil1 pound small red-skinned potatoes, quartered1 small red onion, chopped1 jalapeno pepper, seeded and finely choppedKosher salt12 ounces leftover brisket (from Slow-Cooker Barbecue Brisket, chopped1 cup leftover brisket sauce (from Slow-Cooker Barbecue Brisket)1 small bunch Swiss chard, stems removed, leaves chopped2 ounces monterey jack cheese, thinly sliced4 large eggs1 avocado, cut into wedgesHeat 2 tablespoons vegetable oil in a large cast-iron skillet:(over med-hi heat)Add the potatoes. COOK, undisturbed.(until they start to color, abt 5 min)Stir. COOK(until golden, abt 3 more min)Add the red onion and jalapeno; season with salt.COOK, stirring, 3 min.Stir in the brisket.COOK until heated through.Add 3/4 cup brisket sauce.COOK, stirring.(until absorbed, abt 3 min)Stir in the Swiss chard.(until just wilted, abt 2 min)Season with salt.Top with the sliced cheese.COOK until the cheese begins to melt.(abt 1 more min)Meanwhile:Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet.(over med-hi heat)Add the eggs and season with salt.COOK until the whites are set.(abt 3 min)Divide the hash among plates.Top each with a fried egg.Heat the remaining 1/4 cup brisket sauce in the empty skillet.Drizzle on the hash.Serve with the avocado. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2015 Report Share Posted April 10, 2015 Sounds like a winner to me! I often make fried eggs on top of leftover pulled pork (sans BBQ sauce - I'm a Dry guy!) for breakfast. Sometimes throw in some grated cheese and chopped onion in the pan warming up the pulled pork. Just something magical happens when you break open an egg yoke on top of pulled pork - Heaven! Quote Link to comment Share on other sites More sharing options...
bryan Posted April 10, 2015 Author Report Share Posted April 10, 2015 Do you have any cooked brisket to make a test run? Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2015 Report Share Posted April 10, 2015 No, but I have some pulled pork in the freezer from my last butt. Quote Link to comment Share on other sites More sharing options...
bryan Posted April 10, 2015 Author Report Share Posted April 10, 2015 Will it sub OK? Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2015 Report Share Posted April 10, 2015 The only true test would be to make both versions and compare them. Quote Link to comment Share on other sites More sharing options...
bryan Posted April 10, 2015 Author Report Share Posted April 10, 2015 There may be some brisket in the freezer. Will check when the big boss gets home. Iknow there are 4 briskets in there but not grilled. Like those shrimp recipes. Boss drives past Joe Patti Seafood twice a day. Quote Link to comment Share on other sites More sharing options...
bryan Posted April 10, 2015 Author Report Share Posted April 10, 2015 No cooked brisket. Pulled one out to thaw. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 10, 2015 Report Share Posted April 10, 2015 Looks like someone will be cooking brisket soon. Quote Link to comment Share on other sites More sharing options...
bryan Posted April 11, 2015 Author Report Share Posted April 11, 2015 And I know I can't eat it all by myself. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 11, 2015 Report Share Posted April 11, 2015 Shack - I'm all over that! Great recipe and wonderful idea. Thanks! Quote Link to comment Share on other sites More sharing options...
bryan Posted April 11, 2015 Author Report Share Posted April 11, 2015 If you do it would you consider pictures? Quote Link to comment Share on other sites More sharing options...
