bryan Posted April 21, 2015 Report Share Posted April 21, 2015 Irish Cream (Bev-alc) *1 cup heavy cream14 ounces sweetened condensed milk1-1/3 cups Irish whiskey(I used Jameson)2 tablespoons chocolate syrup1 teaspoon instant coffee1 teaspoon vanilla extract1 teaspoon almond extractIn blender or food processor:Place ingredients and blend 1 min.Store in an airtight container in refrigerator for up to one month. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 21, 2015 Report Share Posted April 21, 2015 Something tasty for the chef while cooking. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 21, 2015 Report Share Posted April 21, 2015 Definitely sounds like something I would drink. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 21, 2015 Report Share Posted April 21, 2015 What a treat that would be Quote Link to comment Share on other sites More sharing options...
bryan Posted April 21, 2015 Author Report Share Posted April 21, 2015 All my kind of thoughts. Raise the glase's. Quote Link to comment Share on other sites More sharing options...
