Irish Cream (Bev-alc) *

[bryan]

Irish Cream (Bev-alc) *

1 cup heavy cream
14 ounces sweetened condensed milk
1-1/3 cups Irish whiskey
(I used Jameson)
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1 teaspoon vanilla extract
1 teaspoon almond extract

In blender or food processor:
Place ingredients and blend 1 min.
Store in an airtight container in refrigerator for up to one month.

[tinyfish]

Something tasty for the chef while cooking.

[ckreef]

Definitely sounds like something I would drink.

[MacKenzie]

What a treat that would be

[bryan]

All my kind of thoughts. Raise the glase's.