bryan Posted April 21, 2015 Report Posted April 21, 2015 Irish Cream (Bev-alc) *1 cup heavy cream14 ounces sweetened condensed milk1-1/3 cups Irish whiskey(I used Jameson)2 tablespoons chocolate syrup1 teaspoon instant coffee1 teaspoon vanilla extract1 teaspoon almond extractIn blender or food processor:Place ingredients and blend 1 min.Store in an airtight container in refrigerator for up to one month.
tinyfish Posted April 21, 2015 Report Posted April 21, 2015 Something tasty for the chef while cooking.
ckreef Posted April 21, 2015 Report Posted April 21, 2015 Definitely sounds like something I would drink.
bryan Posted April 21, 2015 Author Report Posted April 21, 2015 All my kind of thoughts. Raise the glase's.
