bryan Posted July 5, 2015 Report Posted July 5, 2015 Naan on the Komodo Kamada What say you? http://macgyverisms....werpot-0135693/ If tried please feel free - to - Post Show and Tell Results
tony b Posted July 5, 2015 Report Posted July 5, 2015 Did some tandoori chicken on Friday, but let the time slip up on me and I didn't have time to try to make Naan. There are a couple of good threads in the "Bread" section of the Forum. I was going to use the Cookina mat, but this sounds intriguing. But, like he said, if you don't have a good zip saw (and I don't), this can be a PITA.
CeramicChef Posted July 18, 2015 Report Posted July 18, 2015 I know this sounds like heresy, but we have several Indian markets that make really fine Naan. I have made Naan in years!
SmallBBQr Posted July 18, 2015 Report Posted July 18, 2015 I do naan (ish) type bread and do it by throwing the dough on the pizza stone (set up high) to firm up on one side, and then I flip it over on the bottom grate (direct flame) to get some nice scorching....no complaints.
SmallBBQr Posted July 18, 2015 Report Posted July 18, 2015 What temps? 550-600. I like little black blisters. I also do them in a cast iron frying pan in the house at super-hot temps too.
