Burger Rueben KK 26 Jul 2015 bryan *

[bryan]

Lunch on the KK

1 pound ground beef
8 ounces sauerkraut, drained
4 ounces corned beef
5 slices swiss cheese
1/4 cup onion, chopped finely
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Serve on toasted rye buns:

Mix together everything except the sauerkraut and swiss cheese.
Divide into five equal parts and form into patties.
Place on preheated grill and cook until nearly done.
Top each patty with 1/5 of the sauerkraut and a slice of cheese.
Close grill lid and continue cooking until cheese is melted.
Serve on toasted rye buns.

 

not my recipe but still eats good

[CeramicChef]

Bryan - this is what we will be having here at ChezChef for dinner this evening! Results to follow.

Thanks for saving me from another burger feed. You're aces!

I just noticed ... no Russian dressing? I'll put some in the mix!

[MacKenzie]

Bryan, I'm sure I'd like that lunch.

[bryan]

Just a quick eats