bryan Posted July 26, 2015 Report Share Posted July 26, 2015 Lunch on the KK 1 pound ground beef8 ounces sauerkraut, drained4 ounces corned beef5 slices swiss cheese1/4 cup onion, chopped finely1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon pepperServe on toasted rye buns:Mix together everything except the sauerkraut and swiss cheese.Divide into five equal parts and form into patties.Place on preheated grill and cook until nearly done.Top each patty with 1/5 of the sauerkraut and a slice of cheese.Close grill lid and continue cooking until cheese is melted.Serve on toasted rye buns. not my recipe but still eats good Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 26, 2015 Report Share Posted July 26, 2015 Bryan - this is what we will be having here at ChezChef for dinner this evening! Results to follow. Thanks for saving me from another burger feed. You're aces! I just noticed ... no Russian dressing? I'll put some in the mix! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 26, 2015 Report Share Posted July 26, 2015 Bryan, I'm sure I'd like that lunch. Quote Link to comment Share on other sites More sharing options...
bryan Posted July 26, 2015 Author Report Share Posted July 26, 2015 Just a quick eats Quote Link to comment Share on other sites More sharing options...
