Bacon Paste

[bryan]

Bacon Paste
2 pieces of thick cut, uncooked bacon for every 1 pound of ground meat
Put into a food processor:
Pulse until it turns into a gooey mess and then add to your burger mix.

(or paint on outside of product)

Making-Bacon-Paste-Burgers:
And as opposed to adding cooked bacon on top, adding the raw bacon paste to your burgers adds incredible flavor as well as fat (moisture) to ensure your burgers don’t dry out.

[MacKenzie]

Bryan, that should do the trick.

[ckreef]

I've thought about doing that before. Next time I grind my own might have to give it a try.

Charles - Prometheus 16.5", Cassiopeia 19" TT

[CeramicChef]

That sounds like heaven on a bun!  Not many ways to improve a burger, but this has got to be one of them!  Thanks, bryan!

[kjs]

I will definitely give this try.