Majestik Posted October 12, 2006 Author Report Posted October 12, 2006 It was brutal... ....absolutely brutal. That's all they need know.
Porkchop Posted October 12, 2006 Report Posted October 12, 2006 no fair. retribution should be swift, merciless, and PUBLIC, lest any think of trying something similar! i'm sure all the parents out there can relate! btw, i have the pic of deej on my desktop. it will be trotted out again at the right time!
ThreeDJ16 Posted October 12, 2006 Report Posted October 12, 2006 no fair. retribution should be swift, merciless, and PUBLIC, lest any think of trying something similar! i'm sure all the parents out there can relate! btw, i have the pic of deej on my desktop. it will be trotted out again at the right time! I would be happy to show you Porkchop, hehe, you are getting close to it now anyway - hehe. Just let me know if you are interested!! -=Jasen=-
ThreeDJ16 Posted November 9, 2006 Report Posted November 9, 2006 Fantastic Tacos!! Well, I finally got around to making these shredded beef tacos today for supper and they were fantastic! Thanks for the recipe dude!!! I am gonna try the same recipe on some pork to see how well it will work for carnitas next! -=Jasen=-
Majestik Posted November 9, 2006 Author Report Posted November 9, 2006 So... ...you took some pix, right? Glad it worked out. What did you do for cheese?
Curly Posted November 9, 2006 Report Posted November 9, 2006 We're doing that recipe tonight as a matter of fact...with some leftover pulled chuck roll. Can't wait.
Porkchop Posted November 9, 2006 Report Posted November 9, 2006 hmmmmm.... maybe pulled pork tacos this saturday?? yum!
ThreeDJ16 Posted November 9, 2006 Report Posted November 9, 2006 You know I had to tweak it. First off, I used sirloin roast (as that was what I had on hand). I seasoned the roast with chili powder, cayenne and cumin and browned it first. Then poured in the broth, water and vinegar. Since the sirloin is a lean cut, I simmered it on low and warm, but it took a lot longer. It worked out to only be a small amount of liquid left when the roast was starting to fall apart. So I shredded the roast and mixed in what little liquid was left. We loved them! The only thing was I forgot to buy Mexican cheese or lettuce. So we had to make do with some fantastic Parmigiano Reggiano and salsa I made up! -=Jasen=-
ThreeDJ16 Posted November 9, 2006 Report Posted November 9, 2006 What is "Mexican Cheese"? Um, that would be cheese that comes from Mexico! http://www.igourmet.com/shoppe/shoppe.a ... cat=Mexico -=Jasen=-
Majestik Posted November 9, 2006 Author Report Posted November 9, 2006 ...Or more commonly, it would be a blend of 3 or 4 grated cheeses for use as taco topping: Like this.
Fetzervalve Posted November 9, 2006 Report Posted November 9, 2006 Maybe I should go to the store more often!
Curly Posted November 9, 2006 Report Posted November 9, 2006 Well, we took out a couple of foodsavered bags of that pulled chuck roll and mixed them up into the secret mexican recipe Maj gave us. That with some peppers and onions and sour cream and non-mexican cheese. Dang those were some good fajitas I'll tell you what, I really like the versatility of that pulled chuck role, mexican, beef soup, samaches. It's definately one of those things that I will always have plenty of foodsavered away like I do pulled pork. Yum----my
