DennisLinkletter Posted May 7, 2017 Report Share Posted May 7, 2017 1 minute ago, erik6bd said: So probably not for brisket huh. The coco is for low temps Dennis said but what about the coffee? Can that go high temps? Sent from my SAMSUNG-SM-G935A using Tapatalk Absolutely the coffee lump is natural lump charcoal. In fact, because it only comes in medium to large pieces it's easy to create the high the airflow necessary for high temps. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 7, 2017 Report Share Posted May 7, 2017 2 minutes ago, erik6bd said: So probably not for brisket huh. The coco is for low temps Dennis said but what about the coffee? Can that go high temps? Sent from my SAMSUNG-SM-G935A using Tapatalk Coffee will go nuclear. The coco char really is great for brisket. You can add some wood chunks for smoke flavor. Lots of folks here (including me) use a smoke pot for those. There are a few threads on how to make one and use it. Quote Link to comment Share on other sites More sharing options...
