Firemonkey Posted October 30, 2006 Report Share Posted October 30, 2006 Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted October 30, 2006 Report Share Posted October 30, 2006 OMG, at first glance, I am not even gonna say what I though I saw! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
gerard Posted October 30, 2006 Report Share Posted October 30, 2006 OMG, at first glance, I am not even gonna say what I though I saw! -=Jasen=- Ditto. I was impressed at FM's flexibility. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted October 30, 2006 Report Share Posted October 30, 2006 OMG, at first glance, I am not even gonna say what I though I saw! -=Jasen=- Ditto. I was impressed at FM's flexibility. HAHAHAHAHAHAHHA! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted October 30, 2006 Report Share Posted October 30, 2006 Quote Link to comment Share on other sites More sharing options...
gerard Posted October 31, 2006 Report Share Posted October 31, 2006 Stop playing, FM...the subject is BEEF. And here's the question: Any of you other Southeastern boys EVER see a TriTip? I know I haven't and I've been on the lookout for years. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted October 31, 2006 Report Share Posted October 31, 2006 I have seen tri-tip cut into steaks, but that was when I lived in Missouri. Never saw a roast out there. I *think* I have seen the roast at BJs here in Orlando - might be worth a shot. Maybe ask the meat monger if he can dig one up for you? I am pretty sure that the tri-tip is the end of the sirloin, and is named because of its shape. Maybe its called something else in locally? Dont know if sirloin tip roast is the same cut, could be worth asking? Quote Link to comment Share on other sites More sharing options...
greggd Posted November 1, 2006 Report Share Posted November 1, 2006 tri tip I always see Tri -tip referred to as a West Coast cut. indeed I did not hear of it here in Chicago until just recently. I can always find it at Costco, if you have one locally. Sometimes it is already cut into steaks though I have always gone with the roast. Wonderful cut though not inexpensive. Greggd Quote Link to comment Share on other sites More sharing options...
