Sharon Posted November 23, 2016 Report Share Posted November 23, 2016 Tony, thank you, you have to love home made stocks and the control you have over commercial ones. Once you taste homemade stock you will never go back. And Just roasting your veggies, etc on your KK and including it in an already cook in the next step in incredible. So easy while cooking on your KK. Go for it. I've cooked stock on a slow cooker, a braiser, and a pressure cooker. My preferce is now roasting on the KK and finishing in my pressure cooker. The braiser comes in as my second favorite, just my option. I really want a baby KK now, even I'm a newbie to compliment my bigger girl. Tried to snag a Black Friday deal from Dennis, but the one I wanted was already snagged up. Dennis confirmed. Boo hoo. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 24, 2016 Report Share Posted November 24, 2016 Keep trying, you'll get one. Quote Link to comment Share on other sites More sharing options...
