ThreeDJ16 Posted November 12, 2006 Report Posted November 12, 2006 Ok, just for info, I have installed an Open Proxy blocking mod. Anyone currently registered should not be affected. But anyone attempting to register to the forum from now on using an Open Proxy (anonymous IP) will not be allowed to register and their IP banned. Now maybe the amount of spammers will be cut down! -=Jasen=-
twharton Posted November 12, 2006 Report Posted November 12, 2006 So do you usually prepare spam 'low and slow' or seer it?
ThreeDJ16 Posted November 12, 2006 Author Report Posted November 12, 2006 So do you usually prepare spam 'low and slow' or seer it? Actually I ate plenty of the stuff growing up, so I am pretty familiar with it. We always pan fried it - so I would suggest searing it - hehe! Then there was treat, the cheaper version of it's cousin spam - yeah, it was not a treat to eat either - hehe! -=Jasen=-
Firemonkey Posted November 12, 2006 Report Posted November 12, 2006 YEah, we did that too. But now its microwave until crispy!
Sanny Posted November 12, 2006 Report Posted November 12, 2006 YEah' date=' we did that too. But now its microwave until crispy![/quote']Spam jerky.
Curly Posted November 13, 2006 Report Posted November 13, 2006 YEah' date=' we did that too. But now its microwave until crispy![/quote']Spam jerky. Spamburger helper...the only way to go.
Porkchop Posted November 13, 2006 Report Posted November 13, 2006 spam fried crisp is better (imho) than bacon for a BLT (or SLT)! spam good! i did do a low and slow with a block once. rubbed it down and smoked for a couple hours. tasted like a spicy sponge that someone had used to clean a pan somebody fried some bacon in...
leejp Posted November 14, 2006 Report Posted November 14, 2006 All this spam... Losing my shirt on the stock tips... But the Viagra's working out fine...
ToastedMorsel Posted November 15, 2006 Report Posted November 15, 2006 Re: All this spam... the Viagra's working out fine... That's one thing you can a-l-w-a-y-s count on..
