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ThreeDJ16

Fighting the Spam!

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Posted

Ok, just for info, I have installed an Open Proxy blocking mod. Anyone currently registered should not be affected. But anyone attempting to register to the forum from now on using an Open Proxy (anonymous IP) will not be allowed to register and their IP banned. Now maybe the amount of spammers will be cut down!

-=Jasen=-

Posted
So do you usually prepare spam 'low and slow' or seer it?

Actually I ate plenty of the stuff growing up, so I am pretty familiar with it. We always pan fried it - so I would suggest searing it - hehe! Then there was treat, the cheaper version of it's cousin spam - yeah, it was not a treat to eat either - hehe!

-=Jasen=-

Posted

spam fried crisp is better (imho) than bacon for a BLT (or SLT)! spam good! i did do a low and slow with a block once. rubbed it down and smoked for a couple hours. tasted like a spicy sponge that someone had used to clean a pan somebody fried some bacon in... :smt118

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