Garvinque Posted January 26, 2017 Report Posted January 26, 2017 I love sweet potatoes and when I do this recipe I will bake instead of boil preserves more of the taste and sweetness! Garvin Ingredients for 8 large, 16 medium, or 32 slider-sized rolls: For sponge: 1 package (2 1/2 tsp) dry active yeast (I used Fleischmann's “RapidRise” Yeast) 1/2 cup warm water 1/2 cup AP flour Then add: 1 cup mashed orange sweet potato (also sold as yams) 2 tsp honey 1 1/4 teaspoons fine salt 1 large egg 3 tablespoons melted butter 3 to 3 1/2 cups flour AP flour, as needed to form the right texture dough (see blog post) - Bake at 400 F. for 15 minutes, or until browned. Large buns may take an extra few minutes, and the sliders-sized may take a minute or two less. 2 Quote
MacKenzie Posted January 26, 2017 Report Posted January 26, 2017 Those buns sure look tasty and the recipe is very similar to my bun recipe but with the addition of the sweet potato. I can see me making those. Thanks for this recipe. 1 Quote
Garvinque Posted January 26, 2017 Author Report Posted January 26, 2017 (edited) 2 hours ago, MacKenzie said: Those buns sure look tasty and the recipe is very similar to my bun recipe but with the addition of the sweet potato. I can see me making those. Thanks for this recipe. MacKenzie, I can't wait to make some but first this weekend Cuban bread/Cubano sandwich doing the whole thing this Sunday! Your bread and sandwich inspired me!! Garvin Edited January 26, 2017 by Garvinque 1 Quote
MacKenzie Posted January 26, 2017 Report Posted January 26, 2017 Whatever you do Garvin do not leave the pickles out. 1 Quote
Aussie Ora Posted January 27, 2017 Report Posted January 27, 2017 You are all going to turn me into a baker not a griller lol I'm jumping in the deep end this weekend and going to try some bread Outback Kamado Bar and Grill Quote
Bruce Pearson Posted January 27, 2017 Report Posted January 27, 2017 Good luck Aussie, I've been thinking the same thing 1 Quote
