Aussie Ora Posted January 31, 2017 Report Share Posted January 31, 2017 https://anovaculinary.com/sous-vide-cooler-guide/?utm_source=facebook&utm_medium=paid+social&utm_campaign=conversions+us&fbaid=6064612052240 Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted January 31, 2017 Report Share Posted January 31, 2017 https://anovaculinary.com/sous-vide-cooler-guide/?utm_source=facebook&utm_medium=paid+social&utm_campaign=conversions+us&fbaid=6064612052240Outback Kamado Bar and Grill Seems like quite a bit of work considering I just take the lid off my cooler and then use bubble wrap or ping pong balls....Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 31, 2017 Report Share Posted January 31, 2017 Bought a Sous Vide Supreme during an open box sale for a couple hundred bucks a few years ago................to avoid the container selection issues. Really like it being self contained. They have decent sale a couple time a year. FYI 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 31, 2017 Report Share Posted January 31, 2017 Jon, you are going to have sooooooo many tasty meals with this new tool. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted February 1, 2017 Report Share Posted February 1, 2017 Bought a Sous Vide Supreme during an open box sale for a couple hundred bucks a few years ago................to avoid the container selection issues. Really like it being self contained. They have decent sale a couple time a year. FYI Good bit of kit - makes excellent stock as you can do it right in the supreme without a bag.I like the Anova for the ease of storage and ability to use a small pot if I'm doing a single chicken breast or a huge cooler if I'm doing a whole brisket lol!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
