These would be my first real steaks.

[ckreef]

7 hours ago, Shuley said:

You are right, I probably won't. I think the cost per person was what stopped me.

I understand what you are saying about that but then I look at the plate as a whole and figure what I would spend at a decent steak restaurant. The cost then doesn't seem so high and you're eating a better meal. 

 

Edited February 25, 2017 by ckreef

[PRippley]

Yum, rib eyes are my favorite, beautiful!


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[tomahawk66]

Awesome steaks - perfectly done which is no mean feat the first time you do steaks on any new cooker/technique.
You did the first bit indirect I assume?
How hot / which grate did you do the hot sear on?

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[Aussie Ora]

They turned out great as for cost it will be way cheaper for those size cuts to cook at home compared to a restaurant where they will charge for a smaller size cut if I can get two nice sized steaks for $30 I'm happy not every night but beats take away

Outback Kamado Bar and Grill

[primeats]

Absolutely perfect! You have honored the beast! And no better platform to cook on than the KK!

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[Shuley]

Awesome steaks - perfectly done which is no mean feat the first time you do steaks on any new cooker/technique.
You did the first bit indirect I assume?
How hot / which grate did you do the hot sear on?

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The first bit was technically direct- on the main grate at at about 250. I flipped the steak halfway through. It's hard to get an exact temp for the sear but I had the vent wide open while I took the main grate out and patted the steaks dry. It was on the lower grate with high heat (I closed the vent a little so it wasn't too wild).

[tomahawk66]

Yeah, I've found the main grate to be perfect for grilling as I can't be bothered to wait for the fire to die down!

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