ckreef Posted February 24, 2017 Report Share Posted February 24, 2017 (edited) 7 hours ago, Shuley said: You are right, I probably won't. I think the cost per person was what stopped me. I understand what you are saying about that but then I look at the plate as a whole and figure what I would spend at a decent steak restaurant. The cost then doesn't seem so high and you're eating a better meal. Edited February 25, 2017 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
PRippley Posted February 25, 2017 Report Share Posted February 25, 2017 Yum, rib eyes are my favorite, beautiful!Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted February 25, 2017 Report Share Posted February 25, 2017 Awesome steaks - perfectly done which is no mean feat the first time you do steaks on any new cooker/technique. You did the first bit indirect I assume?How hot / which grate did you do the hot sear on?Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 25, 2017 Report Share Posted February 25, 2017 They turned out great as for cost it will be way cheaper for those size cuts to cook at home compared to a restaurant where they will charge for a smaller size cut if I can get two nice sized steaks for $30 I'm happy not every night but beats take awayOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
primeats Posted February 25, 2017 Report Share Posted February 25, 2017 Absolutely perfect! You have honored the beast! And no better platform to cook on than the KK! Sent from my SM-N900V using Tapatalk Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 27, 2017 Author Report Share Posted February 27, 2017 Awesome steaks - perfectly done which is no mean feat the first time you do steaks on any new cooker/technique. You did the first bit indirect I assume?How hot / which grate did you do the hot sear on?Sent from my SM-G935F using Tapatalk The first bit was technically direct- on the main grate at at about 250. I flipped the steak halfway through. It's hard to get an exact temp for the sear but I had the vent wide open while I took the main grate out and patted the steaks dry. It was on the lower grate with high heat (I closed the vent a little so it wasn't too wild). Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted February 27, 2017 Report Share Posted February 27, 2017 Yeah, I've found the main grate to be perfect for grilling as I can't be bothered to wait for the fire to die down!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
