Keith OctoForks Posted May 15, 2017 Report Posted May 15, 2017 (edited) Hope all the mothers had a great day today! Spun a rack of pork today along with some grilled burgers and spiral beef hotdogs. Wood fire and hamburgers is such a good blend! Sorry no finished burgers and dogs but picture those juicy red from the smoke ring grilled kind.. I love those red hamburgers. The pork was sooo juicy and tasty! Used Mulberry on this cook. Yum For roasts, rib roasts etc.... I like running the spit through the short way of the roast so when you slice you don't have the hole go through the middle so makes for a better presentation for your guest. Edited May 15, 2017 by Keith OctoForks 2 Quote
Aussie Ora Posted May 15, 2017 Report Posted May 15, 2017 Looks great Keith nicely done can't wait to see you spinning on a KK Sent from my SM-P600 using Tapatalk 1 Quote
Keith OctoForks Posted May 15, 2017 Author Report Posted May 15, 2017 4 hours ago, Aussie Ora said: Looks great Keith nicely done can't wait to see you spinning on a KK Sent from my SM-P600 using Tapatalk Aussie one of these days ...one of these days! Lots of things are on my wish list and that's one of them. I'll get there! For now anyway I have lots of cookers but most are in storage. I'll break out one of the portable ones like yesterday for when I have to travel. Otherwise it's the 007 for home....I wouldn't trade that cooker for the world....man is it fun to use and turns out some amazing food. 1 Quote
Bruce Pearson Posted May 15, 2017 Report Posted May 15, 2017 Yum I like the dogs and burgers. Pork looks pretty good too 1 Quote
MacKenzie Posted May 15, 2017 Report Posted May 15, 2017 That roast is soooooo moist, awesome cook and the same goes for the dogs and burgers. 1 Quote
