tony b Posted August 26, 2017 Report Share Posted August 26, 2017 Nice job on that brisket. Big fan here of the Oakridge rubs - Black Ops is standard in my kitchen, as is Santa Maria. 1 Quote Link to comment Share on other sites More sharing options...
Flht01 Posted August 26, 2017 Author Report Share Posted August 26, 2017 @tony b Thank for the feedback on the Oakridge rubs. Black op's is the only Oakridge rub I've used. I am waiting on delivery of one of their kits of different rubs, anxious to try a few others. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 27, 2017 Report Share Posted August 27, 2017 Carne Crosta is a nice steak rub, too. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 16, 2018 Report Share Posted January 16, 2018 Flht01. Nice looking brisket mate .I've tried the pot and it works but I reckon I need a cold smoker Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Flht01 Posted January 16, 2018 Author Report Share Posted January 16, 2018 Thanks for the comments Aussie Ora. I need to do a few more cooks with the cold smoker to make sure it will duplicate the smoke ring but so far I really like it. Quote Link to comment Share on other sites More sharing options...
