Cold Smoker or 2 qt. Dutch Oven

[tony b]

Nice job on that brisket. Big fan here of the Oakridge rubs - Black Ops is standard in my kitchen, as is Santa Maria. 

[Flht01]

@tony b Thank for the feedback on the Oakridge rubs. Black op's is the only Oakridge rub I've used. I am waiting on delivery of one of their kits of different rubs, anxious to try a few others. 

[tony b]

Carne Crosta is a nice steak rub, too. 

[Aussie Ora]

Flht01. Nice looking brisket mate .I've tried the pot and it works but I reckon I need a cold smoker

Outback kamado Bar and Grill

[Flht01]

Thanks for the comments Aussie Ora. I need to do a few more cooks with the cold smoker to make sure it will duplicate the smoke ring but so far I really like it.