erik6bd Posted October 25, 2017 Report Share Posted October 25, 2017 anyone have a great smoked turkey recipe? Looking for ideas for thanksgiving. Sent from my SAMSUNG-SM-G935A using Tapatalk Quote Link to comment Share on other sites More sharing options...
Tucker Posted October 25, 2017 Report Share Posted October 25, 2017 We always prep the bird as if it were going into the oven. cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke. all the meat comes out perfect, moist and with a nice touch of smoke. Quote Link to comment Share on other sites More sharing options...
Tucker Posted October 25, 2017 Report Share Posted October 25, 2017 There are also many ideas in the recipes cooking techniques/poultry section of the forum. Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted October 25, 2017 Report Share Posted October 25, 2017 We always prep the bird as if it were going into the oven. cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke. all the meat comes out perfect, moist and with a nice touch of smoke. Remember that poultry absorbs smoke "like a sponge, so be careful with the quantity of wood chunks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 26, 2017 Report Share Posted October 26, 2017 I agree with Foothill, poultry is like a sponge for smoke. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 26, 2017 Report Share Posted October 26, 2017 I would probably only use one chunk with a smoke pot. Quote Link to comment Share on other sites More sharing options...
