erik6bd Posted October 25, 2017 Report Posted October 25, 2017 anyone have a great smoked turkey recipe? Looking for ideas for thanksgiving. Sent from my SAMSUNG-SM-G935A using Tapatalk
Tucker Posted October 25, 2017 Report Posted October 25, 2017 We always prep the bird as if it were going into the oven. cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke. all the meat comes out perfect, moist and with a nice touch of smoke.
Tucker Posted October 25, 2017 Report Posted October 25, 2017 There are also many ideas in the recipes cooking techniques/poultry section of the forum.
Foothill.Q Posted October 25, 2017 Report Posted October 25, 2017 We always prep the bird as if it were going into the oven. cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke. all the meat comes out perfect, moist and with a nice touch of smoke. Remember that poultry absorbs smoke "like a sponge, so be careful with the quantity of wood chunks.
MacKenzie Posted October 26, 2017 Report Posted October 26, 2017 I agree with Foothill, poultry is like a sponge for smoke.
Shuley Posted October 26, 2017 Report Posted October 26, 2017 I would probably only use one chunk with a smoke pot.
