Smoked turkey recipes?

[erik6bd]

anyone have a great smoked turkey recipe? Looking for ideas for thanksgiving.

 

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[Tucker]

We always prep the bird as if it were going into the oven. 

cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke.

all the meat comes out perfect, moist and with a nice touch of smoke.

[Tucker]

There are also many ideas in the recipes cooking techniques/poultry section of the forum.

[Foothill.Q]

We always prep the bird as if it were going into the oven. 
cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke.
all the meat comes out perfect, moist and with a nice touch of smoke.

Remember that poultry absorbs smoke "like a sponge, so be careful with the quantity of wood chunks.

[MacKenzie]

I agree with Foothill, poultry is like a sponge for smoke. 

[Shuley]

I would probably only use one chunk with a smoke pot.