Fetzervalve Posted December 14, 2006 Report Share Posted December 14, 2006 I was thinking about Qing up some butts and giving it away to friends & family. What's the best way? Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 14, 2006 Report Share Posted December 14, 2006 Fetzervalve, I'd say it depends on the length of time between the time you Kook the butt and the time you give it away. How do you plan on packaging it? Do you have a food saver? I'd say if it's a couple days fresh, keep it in the refer and give it away that way. Let them decide if they want to freeze it. As far as pulling or just a hunk. Maybe a little of each. A hunk would certainly look good. How long does kooked butt last in the refer? My wife tosses it after a week, but I don't know if at a week it's bad or she's just being cautious. You can freeze mine though and send it with dry ice. Pull some, but leave a hunk; I like seeing the bark. You're awesome Dude. Quote Link to comment Share on other sites More sharing options...
Curly Posted December 14, 2006 Report Share Posted December 14, 2006 I like mine pulled, packaged and frozen. Dry ice is fine. You potato farm people are so wonderful The purdy little lady sends her love . And dude, that's a whole lotta love Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 14, 2006 Report Share Posted December 14, 2006 You potato farm people are so wonderful That's Idaho dude! Pigs and Corn in Iowa. Quote Link to comment Share on other sites More sharing options...
Curly Posted December 14, 2006 Report Share Posted December 14, 2006 You potato farm people are so wonderful That's Idaho dude! Pigs and Corn in Iowa. It's kinda an inside joke....taterhead Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 14, 2006 Report Share Posted December 14, 2006 Curly wrote: It's kinda an inside joke....taterhead I got your taterhead alright! Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted December 14, 2006 Author Report Share Posted December 14, 2006 You potato farm people are so wonderful That's Idaho dude! Pigs and Corn in Iowa. It's kinda an inside joke....taterhead I took Curly to school a while back on that one, but thanks for jumping in and sticking up for the "tall corn state" Quote Link to comment Share on other sites More sharing options...
Curly Posted December 14, 2006 Report Share Posted December 14, 2006 I could live purdy dang good off just pigs and corn I'm not talking about no corn squeezins neither, I'm done with all that stuff Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 14, 2006 Report Share Posted December 14, 2006 Fetzervalve wrote: I took Curly to school a while back on that one, but thanks for jumping in and sticking up for the "tall corn state" Got to, Bud. Thinking Curly really believes potatos are grown in Iowa. Quote Link to comment Share on other sites More sharing options...
Curly Posted December 14, 2006 Report Share Posted December 14, 2006 Fetzervalve wrote: I took Curly to school a while back on that one, but thanks for jumping in and sticking up for the "tall corn state" Got to, Bud. Thinking Curly really believes potatos are grown in Iowa. Just funnin wid ya...that's all man. Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 14, 2006 Report Share Posted December 14, 2006 I bought my car in Idaho. Don't THINK it's a tater... Hard to tell, I guess. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 15, 2006 Report Share Posted December 15, 2006 I bought my car in Idaho. Don't THINK it's a tater... Hard to tell' date=' I guess. [/quote'] Silly thing, it's a lemon, not a tater! hehe -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 15, 2006 Report Share Posted December 15, 2006 I bought my car in Idaho. Don't THINK it's a tater... Hard to tell' date=' I guess. [/quote'] Silly thing, it's a lemon, not a tater! hehe -=Jasen=- Jeeez... you don't know NUTHIN about geography. Lemons come from California and Florida. Sheesh. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 15, 2006 Report Share Posted December 15, 2006 You know Fetz, the best person to ask here is Firemonkey, as he gives butt away all the time! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted December 15, 2006 Report Share Posted December 15, 2006 YEp...Sure do. Ive been Pimpin' ole Deej out for years. How do you think he got that bad back Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 15, 2006 Report Share Posted December 15, 2006 YEp...Sure do. Ive been Pimpin' ole Deej out for years. How do you think he got that bad back Yeah, you sell mine, but you give yours away! I guess we know who has the better butts! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 15, 2006 Report Share Posted December 15, 2006 Curly, me too! Quote Link to comment Share on other sites More sharing options...
Turtle Posted December 19, 2006 Report Share Posted December 19, 2006 Speaking of dry ice.. ... and send it with dry ice. anyone know a good place to buy it and how to pack it so the post office doesn't have a cow? How many days will it last? Is FedEx necessary? Inquiring minds wanta know! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 19, 2006 Report Share Posted December 19, 2006 Re: Speaking of dry ice.. ... and send it with dry ice. anyone know a good place to buy it and how to pack it so the post office doesn't have a cow? How many days will it last? Is FedEx necessary? Inquiring minds wanta know! Our local Walmart sells dry ice. When I receive orders from Igourmet.com, they ship their orders in an insulated box with dry ice and/or reusable freeze packs (depending on season) and they are good for a couple of days (2 day Fedex). However, I would be a lot more leery of pork that arrived a little warm than cheese, so toss in a little extra dry ice and you should be OK on a Fedex 2 day express. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
