MacKenzie Posted March 5, 2018 Report Share Posted March 5, 2018 I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 5, 2018 Report Share Posted March 5, 2018 Pork burgers are fairly popular around here, especially at festivals/fairs - given all the piggies raised here. I prefer my ground pork in the form of bratwursts! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2018 Author Report Share Posted March 5, 2018 Pork burgers are fairly popular around here, especially at festivals/fairs - given all the piggies raised here. I prefer my ground pork in the form of bratwursts! Now that gives me an idea, I should make some sausages. Thanks. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 6, 2018 Report Share Posted March 6, 2018 One of those things that I've said for many years that I'd try and do - I even have a couple of books and the stuffer attachment for the KitchenAid. But now that my buddy has opened his sausage shop, I haven't felt the compulsion anymore. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2018 Author Report Share Posted March 6, 2018 I would probably do the same if I had a friend that made them. Quote Link to comment Share on other sites More sharing options...
