MacKenzie Posted March 5, 2018 Report Posted March 5, 2018 I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger.
tony b Posted March 5, 2018 Report Posted March 5, 2018 Pork burgers are fairly popular around here, especially at festivals/fairs - given all the piggies raised here. I prefer my ground pork in the form of bratwursts! 1
MacKenzie Posted March 5, 2018 Author Report Posted March 5, 2018 Pork burgers are fairly popular around here, especially at festivals/fairs - given all the piggies raised here. I prefer my ground pork in the form of bratwursts! Now that gives me an idea, I should make some sausages. Thanks.
tony b Posted March 6, 2018 Report Posted March 6, 2018 One of those things that I've said for many years that I'd try and do - I even have a couple of books and the stuffer attachment for the KitchenAid. But now that my buddy has opened his sausage shop, I haven't felt the compulsion anymore. 1
MacKenzie Posted March 6, 2018 Author Report Posted March 6, 2018 I would probably do the same if I had a friend that made them.
