Rotisserie

[EGGARY]

Making my a Boneless Leg was f Lamb on the Rotisserie.  When using the Rotisserie, is the Lump Charcoal best placed in the back of the KK or just fill the whole basket ?  

Any other suggestions appreciated.

Thank you.

 

[Pequod]

If on the 23, I always use the splitter and put the coals at the back. If the 32, I use a full basket.

[tony b]

2 hours ago, Pequod said:

If on the 23, I always use the splitter and put the coals at the back.

Same here.

[EGGARY]

Using 32” BB.