EGGARY Posted April 22, 2018 Report Share Posted April 22, 2018 Making my a Boneless Leg was f Lamb on the Rotisserie. When using the Rotisserie, is the Lump Charcoal best placed in the back of the KK or just fill the whole basket ? Any other suggestions appreciated. Thank you. Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 22, 2018 Report Share Posted April 22, 2018 If on the 23, I always use the splitter and put the coals at the back. If the 32, I use a full basket. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 22, 2018 Report Share Posted April 22, 2018 2 hours ago, Pequod said: If on the 23, I always use the splitter and put the coals at the back. Same here. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted April 22, 2018 Author Report Share Posted April 22, 2018 Using 32” BB. Quote Link to comment Share on other sites More sharing options...
