EGGARY Posted April 22, 2018 Report Posted April 22, 2018 Making my a Boneless Leg was f Lamb on the Rotisserie. When using the Rotisserie, is the Lump Charcoal best placed in the back of the KK or just fill the whole basket ? Any other suggestions appreciated. Thank you.
Pequod Posted April 22, 2018 Report Posted April 22, 2018 If on the 23, I always use the splitter and put the coals at the back. If the 32, I use a full basket. 1 1
tony b Posted April 22, 2018 Report Posted April 22, 2018 2 hours ago, Pequod said: If on the 23, I always use the splitter and put the coals at the back. Same here.
