EGGARY Posted May 3, 2018 Report Posted May 3, 2018 This looks really good. https://www.cookscountry.com/recipes/8820-grilled-bourbon-steaks?utm_source=Email&utm_medium=Newsletter&utm_term=CCTV&utm_content=Steaks&utm_campaign=180503&j=36839&sfmc_sub=1196327&l=26_HTML&u=15425742&mid=7211371&jb=240&sk=0FC728F4E76840E641756E6D04298456&extcode=LT18E1QAA&sourcekey=CT18051AA&cds_response_key=IET18EAA0&cds_tracking_code=&tag=cctv-registrants-20&atc=cctvreg&Survey_id=&mi_ecmp= 1 2
Tucker Posted May 4, 2018 Report Posted May 4, 2018 Once you give it a try , we all will know, right?
tony b Posted May 4, 2018 Report Posted May 4, 2018 16 hours ago, EGGARY said: This can be done using Reverse Sear ? Don't see why not? Nothing special here that would say otherwise.
